Layers of aubergine, mozzarella, napoletana and Parmesan topped with baby spinach and basil aioli

Beetroot cured salmon, lemon aioli, caper berries, avocado, cherry tomatoes, radish, seasonal fruit, pomegranate vinaigrette and limoncello

Deep fried calamari, red pepper and sun dried tomato pesto, hazelnuts, roasted grilled red peppers, chilli flakes, preserved lemon, black olives, capers and paprika aioli (contains nuts)

Thinly sliced beef fillet, served the chef's way

Parma ham, melon, lime gel, rocket, served with basil and lime panna cotta

Egg yolk, spinach and Ricotta encased in sheets of rich egg pasta and cooked with butter and sage

Poached veal rump, tuna sauce, capers, anchovies, artichokes, rocket and Parmesan

Burrata cheese, romanesco sauce, grilled seasonal fruit, chives and basil oil served with an oven baked pizza dough ball (contains nuts)

Fior Di Latte mozzarella ball , confit cherry tomatoes, roasted red pepper purée, basil, olive oil and balsamic vinegar

Saffron rice balls stuffed with mozzarella, basil and tomato napoletana served with saffron aioli, roasted red pepper purée and Parmesan

Ciabatta, garlic, thyme and whipped ricotta topped with confit cherry tomatoes

Roasted butternut, saffron poached pears, Gorgonzola, avocado, pumpkin seeds, cherry tomatoes, red onion, baby gem lettuce, rocket and a lemon and honey dressing

Baby gem lettuce, boiled egg, anchovies, parmesan, croutons, pancetta and caesar dressing

Pear, gorgonzola, wild rocket, walnuts and olive oil

For two served with pickles, cheeses, olives and a selection of cold meats

Wild mushrooms, porcini mushrooms, onion, Parmesan and white wine

Seafood risotto cooked with arrabiata sauce, mussels, clams, calamari, prawns and lemon zest

Lamb risotto cooked with braised lamb shoulder, lamb jus, spring onion, chives, onion and Parmesan

Slow cooked tomato napoletana, basil, garlic and olive oil tossed with trenette

Slow cooked tomato napoletana, chilli, garlic and basil tossed with trenette and topped with a burrata

Slow braised beef ragu, red wine and tomato tossed with spaghetti

Slow braised beef short rib ragu cooked in beef stock, red wine and tomato tossed with bucatini

Slow cooked decased Italian sausage, nduja, tomato napoletana, red wine, Parmesan and cream tossed with rigatoni

Beetroot pappardelle tossed in creamy Gorgonzola cheese topped with candied hazelnut crumble and caramelised red onions (contains nuts)

Ham and mushrooms cooked with cream, Parmesan and tossed with tagliatelle

Add chicken 40

Traditional OR creamy carbonara cooked with egg yolk, Parmesan, guanciale, black pepper and tossed with spaghetti

Mixed beef and pork meatballs cooked with napoletana, touch of cream tossed with spaghetti

Basil blended with Parmesan, pine nuts, olive oil and lemon juice cooked with cream tossed with fusilli and topped with stracciatella cheese (contains nuts)

Grilled prawns, garlic, chilli, peas, zucchini, butter emulsion and white wine topped with rocket and lemon zest tossed with spaghetti

Fresh mussels, clams, calamari, prawns, garlic, chilli, white wine and parsley tossed with spaghetti

Grilled crayfish, white wine, garlic, chilli, tomato napoletana and cream tossed with spaghetti

Sharing portion tossed with rigatoni SQ 

Fresh clams cooked in white wine, garlic, chilli, lemon, parsley and olive oil tossed with squid ink spaghetti

Fresh mussels cooked with garlic, chorizo, peas, chilli, cherry tomatoes, white wine, nduja, salsiccia, parsley and lemon zest tossed with casarecce

Sharing portion tossed with rigatoni 350

Veal scallops pan fried with Marsala wine jus, mushrooms, pickled onions served with Parmesan potatoes

Veal scallops pan fried with lemon butter emulsion, chives, preserved lemon, deep fried sage served with Parmesan mashed potatoes

Veal scallops stuffed with mozzarella, basil, parma ham, cooked with olives, red wine, napolitana and tagliatelle

Baked crumbed veal scallops topped with napoletana, spinach and mozzarella

Deep fried veal served with spaghetti arrabiata

6 Grilled tiger prawns served with truffle chips and lemon butter

Mussels pan fried with white wine, garlic, chilli and napoli served with house bread

Fish of the day, served the chef’s way

Served the chef’s way

Cut of the day aged for 21 days, served the chef’s way

1.2kg t-bone Fiorentina dry aged for 31 days served with spinach, lemon and truffle chips recommended for sharing

Grilled lamb chops, served the chef’s way

Half a grilled deboned chicken cooked with arrabbiata and olives served with polenta and rocket

Slow roasted pork belly, borlotti beans, fennel and mustard seeds served with truffle and Parmesan mashed potatoes

Lamb shank slow braised for 6 hours in lamb stock served with Parmesan mash, grilled carrots and broccoli

Deep fried crumbed chicken breast served with mashed potatoes and topped off with marsala cream, mushrooms and a salsa nocci

Tomato, mozzarella, basil and olive oil

Tomato, mozzarella, artichokes, olives, ham and mushrooms

Fish of the day, served the chef’s way

Tomato, mozzarella, spinach, Parmesan and egg

Tomato, mozzarella, salami and chilli

Tomato, mozzarella, basil, parma ham, rocket and Parmesan

Tomato, mozzarella, sun dried tomato, roasted garlic, olive oil, basil and burrata

Tomato, mozzarella, mussels, clams, prawns, calamari and crab

Tomato, mozzarella, bacon, avocado and feta

Tomato, mozzarella, lamb, red onion, feta, porcini mushrooms and roasted garlic

Tomato, mozzarella, basil, salami, ham, ricotta and mushrooms

Porcini mushrooms, artichoke, rocket, truffle oil and mozzarella

Grilled pumpkin, sage, honey, pumpkin seeds, roasted garlic and goat's cheese

Smoked salmon, capers, dill and mascarpone

Mortadella, pistachio and Fior di Latte mozzarella (contains nuts)

Lady fingers soaked in coffee and Marsala wine layered with mascarpone cream and chocolate (contains nuts)

Lemon tart and burnt Italian meringue

Vanilla panna cotta, white chocolate, strawberries, balsamic vinegar and amaretti biscuits (contains nuts)

Saffron and honey semifreddo served with saffron and white wine poached pears, honeycomb, almonds and crème Anglaise (contains nuts)

Carrot Cake | Cheese Cake | Chocolate Cake (contains nuts) | Red Velvet Cake