Welcome to Modena.

A family run restaurant inspired by the vibrant Italian city it’s named after; Modena brings the heart of Italy to Johannesburg. Here, tradition meets creativity – where the aroma of slow-cooked sauces, freshly baked bread, and handmade pasta fills the air.

Rooted in Italy’s rich culinary heritage, our menu pays tribute to the flavours of Modena, home to world-renowned balsamic vinegar and Parmigiano Reggiano. Every dish is a celebration of craftsmanship, authenticity, and the joy of sharing good food.

Step inside, take a seat, and experience La Dolce Vita “the sweet life” one bite at a time.

“Italian cooking is about taking the simplest ingredients and transforming them into something extraordinary. It’s the magic of turning flour and eggs into fresh pasta, or tomatoes and basil into a rich, slow-cooked sauce. At Modena, we make everything from scratch, with passion and pride, using only the finest ingredients – because that’s what true Italian cooking is all about”.

Chef & Owner: Vassilios Holiasmenos