Roasted butternut, saffron poached pears, Gorgonzola, avocado, pumpkin seeds, cherry tomatoes, red onion, baby gem lettuce, rocket and a lemon and honey dressing

Baby gem lettuce, boiled egg, anchovies, Parmesan, croutons, pancetta and caesar dressing

Pears, gorgonzola, wild rocket, walnuts and gorgonzola dressing

Wild mushrooms, porcini mushrooms, onion, Parmesan and white wine

Seafood risotto cooked with arrabiata sauce, mussels, clams, calamari, prawns and lemon zest

Lamb risotto cooked with braised lamb shoulder, lamb jus, spring onion, chives, onion and Parmesan

Slow cooked tomato napoletana, chilli, garlic and basil tossed with spaghetti and topped with a burrata

Slow braised beef ragu, red wine and tomato tossed with spaghetti

Slow braised beef short rib ragu cooked in beef stock, red wine and tomato tossed with bucatini

Slow cooked decased Italian sausage, nduja, tomato napoletana, red wine, Parmesan and cream tossed with rigatoni

Beetroot pappardelle tossed in creamy Gorgonzola cheese topped with candied hazelnut crumble and caramelised red onions

Traditional OR creamy carbonara cooked with egg yolk, Parmesan, guanciale and tossed with spaghetti

Mixed beef and pork meatballs cooked with napoletana, touch of cream tossed with spaghetti

Basil pesto, pine nuts, sundried tomatoes, cream, chicken, cherry tomatoes, lemon zest and Parmesan with long fusilli

Grilled prawns, garlic, chilli, butter emulsion and white wine topped with rocket and lemon zest tossed with spaghetti

Fresh mussels, clams, calamari, prawns, garlic, chilli, white wine and parsley tossed with spaghetti

Grilled crayfish, white wine, garlic, chilli, tomato napoletana and cream tossed with spaghetti — sharing portion tossed with rigatoni also available (SQ)

Fresh clams cooked in white wine, garlic, chilli, lemon, parsley and olive oil tossed with squid ink spaghetti

Fresh mussels cooked with garlic, chorizo, peas, chilli, cherry tomatoes, white wine, nduja, salsiccia, parsley and lemon zest tossed with bucatini

Layers of aubergine, mozzarella, napoletana and Parmesan topped with baby spinach and basil aioli

Cut of the day aged for 21 days, served the chef’s way

1.2kg t-bone Fiorentina dry aged for 31 days served with spinach, lemon and truffle chips — recommended for sharing

Grilled lamb chops, served the chef’s way

Baby grilled deboned chicken cooked with arrabbiata and olives served with polenta and rocket

Slow roasted pork belly, borlotti beans, fennel and mustard seeds served with truffle and Parmesan mashed potatoes

Lamb shank slow braised for 6 hours in lamb stock served with Parmesan mash, grilled carrots and broccoli

Baked crumbed chicken breast topped with napolitana and mozzarella and served with spaghetti arrabiata

Veal scallops pan fried with Marsala wine jus, mushrooms, pickled onions served with Parmesan potatoes

Veal scallops pan fried with lemon butter emulsion, chives, preserved lemon, deep fried sage served with Parmesan mashed potatoes

Veal scallops stuffed with mozzarella, basil, parma ham, cooked with olives, red wine, napolitana and tagliatelle

Baked crumbed veal scallops topped with napoletana, spinach, mozzarella and served with spaghetti arrabiata

Deep fried veal served with spaghetti arrabiata